Hors D’ouevres

Entrèes | Salads & Sides

Service begins after ceremony

Passed hors d’oeuvres require 1 server for every 75 guests for $25

Cocktail & Reception Platters

(Priced at 50 servings, 75 servings, 100 servings)

Breads & Spreads (Most Popular)

Artisan Breads, Seasonal Spreads

$321, $481, $641

Cowgirl Creamery Artisan Cheese Platter

Great Things that Go With Cheese

$481, $963, $1445

Seasonal Fruit Platter

Fresh Seasonal Sliced Fruit

Yogurt Mint Sauce

$294, $589, $884

Prawns with Cocktail Sauce

Champagne poached prawns with house made cocktail sauce

(Two servings per person)

$375, $750, $1200

Domestic Cheese & Cracker Board

$100, $150, $200

Spinach & Artichoke Gratin with Crackers

$100, $150, $200

Cold Hors D’ouerves

(Priced at three pieces a person)  


Balsamic, tomato, shallot, basil, parmigiana, and reggiano on crostini


Caprese Salad Skewers (seasonal)

Cherry tomatoes, mozzarella cheese, basil pesto


Smoked Salmon Crostini

Smoked salmon with a light cream cheese spread, fresh dill, and capers


Shrimp Ceivche Cup

Classic shrimp ceviche marinated in lime juice, orange juice, red onion, tomato, and cilantro


Crab & Avocado Endive

Fresh lump crab salad atop a spear of endive with chives


Hot Hors D’ouevres

(Priced at three pieces a person)

Fried Ravioli

with a vodka marinara sauce


Maryland Style Crab Cakes

Premium jumbo lump crab meat, bread crumbs and spices, citrus aioli sauce

$9.75 (2 pieces per person)

Baked Brie

with wild mushroom and chardonnay duxelle wrapped in a puff pastry


Crispy Vegetarian Spring Rolls

Thai Chili Dipping Sauce


Teriyaki Meatballs

Teriyaki sauce



Spinach, feta and cream chesses, a blend of spices, hand shaped into fillo triangles, sun dried tomato pesto


Vegetable Potsticker

Crispy mix of vegetables, cabbage, carrots, onions and celery nestled in a wonton wrapper, Thai chili dipping sauce


Bacon Wrapped Scallop

Domestic scallops and a slice of Applewood bacon on a toothpick, villa manadori aged balsamic


Jalapeno Poppers

Mild jalapenos stuffed with cream cheese


Delicious Entrèes

Hors D’ouevres | Salads & Sides

Carefully prepared fresh by our own Executive Chef

Poultry & Seafood

Chicken Piccata

Breaded chicken breast, white wine, butter, capers, lemon & garlic

Breast of Chicken Chardonnay

White wine, grape & shallot cream

Lemon Thyme Crusted Salmon

Filet with chardonnay beurre blanc


Braised Beef Short Rib

With a red wine reduction sauce

Beef Tri-Tip

Grilled with our pineapple & ginger marinade

Roasted Pork Tenderloin

With a cranberry pinot noir reduction



Served with your choice of fire roasted tomato sauce, alfredo or pesto

Wild Mushroom Ravioli

Wild mushrooms, red onion & fennel, served with a garlic cream sauce

Eggplant Parmesan

Lightly fried and topped with marinara sauce & melted mozzarella cheese

Salads & Sides

Hors D’ouevres | Entrèes

Freshly prepared by our own Executive Chef


Caesar Salad

Whole leaf lettuce, housemade garlic dressing, croutons, parmesan cheese

Organic Mix

Organic mixed greens, red onion, fennel, cucumber with honey vinaigrette

Spinach Salad

Spinach, Pt. Reyes blue cheese crumbles, cranberries, spiced pecans with an apple cider dressing

The Baja Salad

Romaine hearts, cucumber, cherry tomatoes, green onion, crispy tortilla chips and a jalapeno buttermilk dressing

Seasonal Mixed Greens Salad

Mixed greens, crumbled Maytag blue cheese, pecans and an aged balsamic vinaigrette


Little Hills Rice Pilaf

Wild Grain Medley

Fire Roasted Tomato Penne Pasta

Garlic & Parmesan Butter Pasta

Quinoa Chipotle Pilaf with Fire Roasted Vegetables


Creamy Garlic Mashed Potatoes

Oven Roasted Marble Potatoes

Sweet Potato Lyonnaise

Roasted Brussels Sprouts