Hors D’ouevres
Service begins after ceremony
Passed hors d’oeuvres require 1 server for every 75 guests for $25
Cocktail & Reception Platters
(Priced at 50 servings, 75 servings, 100 servings)
Breads & Spreads (Most Popular)
Artisan Breads, Seasonal Spreads
$321, $481, $641
Cowgirl Creamery Artisan Cheese Platter
Great Things that Go With Cheese
$481, $963, $1445
Seasonal Fruit Platter
Fresh Seasonal Sliced Fruit
Yogurt Mint Sauce
$294, $589, $884
Prawns with Cocktail Sauce
Champagne poached prawns with house made cocktail sauce
(Two servings per person)
$375, $750, $1200
Domestic Cheese & Cracker Board
$100, $150, $200
Spinach & Artichoke Gratin with Crackers
$100, $150, $200
Cold Hors D’ouerves
(Priced at three pieces a person)
Bruschetta
Balsamic, tomato, shallot, basil, parmigiana, and reggiano on crostini
$2.00
Caprese Salad Skewers (seasonal)
Cherry tomatoes, mozzarella cheese, basil pesto
$4.00
Smoked Salmon Crostini
Smoked salmon with a light cream cheese spread, fresh dill, and capers
$6.00
Shrimp Ceivche Cup
Classic shrimp ceviche marinated in lime juice, orange juice, red onion, tomato, and cilantro
$9.75
Crab & Avocado Endive
Fresh lump crab salad atop a spear of endive with chives
$9.75
Hot Hors D’ouevres
(Priced at three pieces a person)
Fried Ravioli
with a vodka marinara sauce
$2.00
Maryland Style Crab Cakes
Premium jumbo lump crab meat, bread crumbs and spices, citrus aioli sauce
$9.75 (2 pieces per person)
Baked Brie
with wild mushroom and chardonnay duxelle wrapped in a puff pastry
$2.00
Crispy Vegetarian Spring Rolls
Thai Chili Dipping Sauce
$4.50
Teriyaki Meatballs
Teriyaki sauce
$4.90
Spanakopita
Spinach, feta and cream chesses, a blend of spices, hand shaped into fillo triangles, sun dried tomato pesto
$6.30
Vegetable Potsticker
Crispy mix of vegetables, cabbage, carrots, onions and celery nestled in a wonton wrapper, Thai chili dipping sauce
$5.45
Bacon Wrapped Scallop
Domestic scallops and a slice of Applewood bacon on a toothpick, villa manadori aged balsamic
$9.75
Jalapeno Poppers
Mild jalapenos stuffed with cream cheese
$2.00
Delicious Entrèes
Hors D’ouevres | Salads & Sides
Carefully prepared fresh by our own Executive Chef
Poultry & Seafood
Chicken Piccata
Breaded chicken breast, white wine, butter, capers, lemon & garlic
Breast of Chicken Chardonnay
White wine, grape & shallot cream
Lemon Thyme Crusted Salmon
Filet with chardonnay beurre blanc
Meats
Braised Beef Short Rib
With a red wine reduction sauce
Beef Tri-Tip
Grilled with our pineapple & ginger marinade
Roasted Pork Tenderloin
With a cranberry pinot noir reduction
Vegetarian
Tortellini
Served with your choice of fire roasted tomato sauce, alfredo or pesto
Wild Mushroom Ravioli
Wild mushrooms, red onion & fennel, served with a garlic cream sauce
Eggplant Parmesan
Lightly fried and topped with marinara sauce & melted mozzarella cheese
Salads
Caesar Salad
Whole leaf lettuce, housemade garlic dressing, croutons, parmesan cheese
Organic Mix
Organic mixed greens, red onion, fennel, cucumber with honey vinaigrette
Spinach Salad
Spinach, Pt. Reyes blue cheese crumbles, cranberries, spiced pecans with an apple cider dressing
The Baja Salad
Romaine hearts, cucumber, cherry tomatoes, green onion, crispy tortilla chips and a jalapeno buttermilk dressing
Seasonal Mixed Greens Salad
Mixed greens, crumbled Maytag blue cheese, pecans and an aged balsamic vinaigrette
Sides
Little Hills Rice Pilaf
Wild Grain Medley
Fire Roasted Tomato Penne Pasta
Garlic & Parmesan Butter Pasta
Quinoa Chipotle Pilaf with Fire Roasted Vegetables
Ratatouille
Creamy Garlic Mashed Potatoes
Oven Roasted Marble Potatoes
Sweet Potato Lyonnaise
Roasted Brussels Sprouts