Hors D’ouevres
Service begins after ceremony
Passed hors d’oeuvres require 1 server for every 75 guests for $25
Cocktail & Reception Platters
(Priced at 50 servings, 75 servings, 100 servings)
Breads & Spreads (Most Popular)
Artisan Breads, Seasonal Spreads
$340, $430, $515
Cowgirl Creamery Artisan Cheese Platter
Great Things that Go With Cheese
$515, $770, $1030
Tropical Fruit Platter
Fresh Seasonal Sliced Fruit
Yogurt Mint Sauce
$315, $470, $630
Shrimp Cocktail Platter
Champagne poached shrimp with house made cocktail sauce
(Two servings per person)
$375, $750, $1200
Cold Hors D’ouerves
(Priced at three pieces a person)
Sun Dried Tomato Pesto & Laura Chanel Chevre Goat Cheese Crostini
$3.40
Caprese Salad Skewers (seasonal)
Cherry tomatoes, mozzarella cheese, basil pesto
$4.00
Smoked Salmon Crostini
Smoked salmon with a light cream cheese spread, fresh dill, and capers
$6.00
Shrimp Ceivche Cup
Classic shrimp ceviche marinated in lime juice, orange juice, red onion, tomato, and cilantro
$9.75
Hot Hors D’ouevres
(Priced at three pieces a person)
Risotto Arancini
Fontina and parmesan cheese, chipotle cream sauce
$6.00
Maryland Style Crab Cakes
Premium jumbo lump crab meat, bread crumbs and spices, citrus aioli sauce
$9.75 (2 pieces per person)
Three Cheese Mac N Cheese Bites
Mini mac ‘n cheese, satiny blend of gruyere, Monterey jack and cheddar
$7.50
Crispy Vegetarian Spring Rolls
Thai Chili Dipping Sauce
$4.50
Teriyaki Meatballs
Teriyaki sauce
$4.90
Spanakopita
Spinach, feta and cream chesses, a blend of spices, hand shaped into fillo triangles, sun dried tomato pesto
$6.30
Vegetable Potsticker
Crispy mix of vegetables, cabbage, carrots, onions and celery nestled in a wonton wrapper, Thai chili dipping sauce
$5.45
Bacon Wrapped Scallop
Domestic scallops and a slice of Applewood bacon on a toothpick, villa manadori aged balsamic
$9.75
Bacon Wrapped Date with Almond
Sweet and savory, Applewood smoke bacon, paired with madjool dates, villa manadori aged balsamic
$9.50
Delicious Entrèes
Hors D’ouevres | Salads & Sides
Carefully prepared fresh by our own Executive Chef
Poultry & Seafood
Chicken Piccata
White wine, capers, parsley, red onion, garlic, fennel
Grilled Salmon
Cava vin blanc sauce
Meats
Slow Cooked Beef Brisket
Locally made Sartain’s BBQ sauce
Grilled Tri-Tip
House made red wine sauce
Prime Rib
Upgrade $9 per person
Herb crusted, oven roasted with beef as jus, horse radish cream
Vegetarian
Wild Mushroom Ravioli
Brown butter, pine nuts, wild mushrooms, fried sage and parmesan cheese
Salads
Caesar Salad
Whole leaf organic romaine hearts, house made garlic dressing, crostini, parmesan cheese, red onion
Organic Mix
Organic mixed lettuces, red onion, fennel, cucumbers, honey lavender vinaigrette
Spinach Salad
Spinach, pt. reyes blue cheese crumbles, cranberries, spiced pecans, apple cider dressing
The Baja Salad
Romaine hearts, cucumbers, cherry tomato, green onion, crispy tortilla chips, jalapeno buttermilk dressing
Sides
Creamy Garlic Mashed Potatoes
Oven Roasted Marble Potatoes
Wild Grain Medley
Jasmine Rice