Menu Descriptions 2017-12-08T21:44:46+00:00

Hors D’ouevres

Entrèes | Salads & Sides

Service begins after ceremony

Passed hors d’oeuvres require 1 server for every 75 guests for $25

Cocktail & Reception Platters

(Priced at 50 servings, 75 servings, 100 servings)

Breads & Spreads (Most Popular)

Artisan Breads, Seasonal Spreads

$340, $430, $515

Cowgirl Creamery Artisan Cheese Platter

Great Things that Go With Cheese

$515, $770, $1030

Tropical Fruit Platter

Fresh Seasonal Sliced Fruit

Yogurt Mint Sauce

$315, $470, $630

Shrimp Cocktail Platter

Champagne poached shrimp with house made cocktail sauce

(Two servings per person)

$375, $750, $1200

Cold Hors D’ouerves

(Priced at three pieces a person)  

Sun Dried Tomato Pesto & Laura Chanel Chevre Goat Cheese Crostini


Caprese Salad Skewers (seasonal)

Cherry tomatoes, mozzarella cheese, basil pesto


Smoked Salmon Crostini

Smoked salmon with a light cream cheese spread, fresh dill, and capers


Shrimp Ceivche Cup

Classic shrimp ceviche marinated in lime juice, orange juice, red onion, tomato, and cilantro


Hot Hors D’ouevres

(Priced at three pieces a person)

Risotto Arancini

Fontina and parmesan cheese, chipotle cream sauce


Maryland Style Crab Cakes

Premium jumbo lump crab meat, bread crumbs and spices, citrus aioli sauce

$9.75 (2 pieces per person)

Three Cheese Mac N Cheese Bites

Mini mac ‘n cheese, satiny blend of gruyere, Monterey jack and cheddar


Crispy Vegetarian Spring Rolls

Thai Chili Dipping Sauce


Teriyaki Meatballs

Teriyaki sauce



Spinach, feta and cream chesses, a blend of spices, hand shaped into fillo triangles, sun dried tomato pesto


Vegetable Potsticker

Crispy mix of vegetables, cabbage, carrots, onions and celery nestled in a wonton wrapper, Thai chili dipping sauce


Bacon Wrapped Scallop

Domestic scallops and a slice of Applewood bacon on a toothpick, villa manadori aged balsamic


Bacon Wrapped Date with Almond

Sweet and savory, Applewood smoke bacon, paired with madjool dates, villa manadori aged balsamic


Delicious Entrèes

Hors D’ouevres | Salads & Sides

Carefully prepared fresh by our own Executive Chef

Poultry & Seafood

Chicken Piccata

White wine, capers, parsley, red onion, garlic, fennel

Grilled Salmon

Cava vin blanc sauce


Slow Cooked Beef Brisket

Locally made Sartain’s BBQ sauce

Grilled Tri-Tip

House made red wine sauce

Prime Rib

Upgrade $9 per person

Herb crusted, oven roasted with beef as jus, horse radish cream


Wild Mushroom Ravioli

Brown butter, pine nuts, wild mushrooms, fried sage and parmesan cheese

Salads & Sides

Hors D’ouevres | Entrèes

Freshly prepared by our own Executive Chef


Caesar Salad

Whole leaf organic romaine hearts, house made garlic dressing, crostini, parmesan cheese, red onion

Organic Mix

Organic mixed lettuces, red onion, fennel, cucumbers, honey lavender vinaigrette

Spinach Salad

Spinach, pt. reyes blue cheese crumbles, cranberries, spiced pecans, apple cider dressing

The Baja Salad

Romaine hearts, cucumbers, cherry tomato, green onion, crispy tortilla chips, jalapeno buttermilk dressing


Creamy Garlic Mashed Potatoes

Oven Roasted Marble Potatoes

Wild Grain Medley

Jasmine Rice