Entrèes | Salads & Sides | Mini Dessert Bar

Standard Menu $40/person for Buffet, $45/person for Family Style Includes Buffet Set-Up, On-Site Servers & Cook

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Download Global Menu 2017-2018

Passed Appetizers

(Choose Three)

Chicken Curry Salad Tartlet

Chicken Satay with Peanut Sauce

Teriyaki Meatballs with Yuzu Glaze

Beef Yakitori with Toasted Sesame Seeds, Scallions

Vegetable Spring Rolls with Sweet Chili Sauce

Fresh Cut Fruit Skewers

Ahi Tuna Poke with Wakame, Avocado Mousse, Wonton Crisp


(Choose Two)
  • Chicken Picatta Breaded chicken breast, white wine, butter, capers, lemon & garlic
  • Breast of Chicken Chardonnay white wine, grape & shallot cream
  • Braised Beef Short Rib with a red wine reduction sauce
  • Beef Tri-Tip Grilled with our pineapple & ginger marinade
  • Roasted Pork Tenderloin with a cranberry pinot noir reduction
  • Lemon Thyme Crusted Salmon Filet with chardonnay beurre blanc
  • Tortellini Served with your choice of fire roasted tomato sauce, alfredo or pesto
  • Mushroom Ravioli Wild mushrooms, red onion & fennel, served with a garlic cream sauce
  • Eggplant Parmesan Lightly fried and topped with marinara sauce & melted mozzarella cheese


(Choose One)

  • Caesar Salad
  • with whole leaf lettuce, housemade garlic dressing, croutons, parmesan cheese
  • Organic Mix Salad
    • Organic mixed greens, red onion, fennel, cucumber with honey vinaigrette
  • Spinach Salad
    • Spinahc, Pt. Reyes blue cheese crumbles, cranberries, spiced pecans with an apple cider dressing
  • Baja Salad
    • Romaine hearts, cucumber, cherry tomatoes, green onion, crispy tortilla chips and a jalapeno buttermilk dressing
  •                                                                                                           Seasonal Mixed Greens Salad
    • Mixed greens, crumbled Maytag blue cheese, pecans and an aged balsamic vinaigrette


(Choose Two)

  • Little Hills Rice Pilaf
  • Wild Grain Medley
  • Fire Roasted Tomato Penne Pasta
  • Garlic & Parmesan Butter Pasta
  • Quinoa Chipotle Pilaf with Fire Roasted Vegetables
  • Ratatouille
  • Creamy Garlic Mashed Potatoes
  • Oven Roasted Marble Potatoes
  • Sweet Potato Lyonnaise
  • Roasted Brussels Sprouts

Mini Dessert Bar

Appetizers | Entrèes | Salads & Sides

Mini Dessert Bar
Optional Add-On

(Choice of 5 Assorted Minis, $600 for up to 150 Guests. Additional Guest, $5/person)

Lemon Vanilla Tart

White Chocolate Espresso Tart

New York Cheesecake

White Chocolate Raspberry Cheesecake

Pumpkin Cheesecake

Mixed Berry Cheesecake

Triple Chocolate Cheesecake

Chocolate Fantasy Cake

Chocolate-Hazelnut Praline

Amaretto Triangle

Raspberry Mousse

Vanilla Éclair

Key Lime Tart

Dark Chocolate Tart

Chocolate Raspberry Tart

Macadamia Nut Tart

Crème Brulee

Assorted French Macarons

Cutting Cake
Optional Add-On

($50 for 8” Round with White Icing)